FRATELLI PIZZA

March 16, 2021

READY TO TAKE YOUR PIZZA TO THE NEXT LEVEL... LOOK NO FURTHER.

YIELD: SERVES 3-4 PEOPLE

TIME: 1 HOUR

 INGREDIENTS

1. PREMADE FRESH PIZZA DOUGH (SHOUT OUT TO PUBLIX FOR SELLING FRESH PIZZA DOUGH)
2. FRESH BALL OF MOZZARELLA
3. FRESH PARMESAN  
4. FRESH BASIL
5. ½ JAR OF FRATELLI ALLA VODKA
6. OLIVE OIL (FOR DRIZZLING)
7. 1 CUP OF FLOUR

 DIRECTIONS

• PREHEAT OVER TO 450 DEGREES.
• REDUCE ½ A JAR OF ALLA VODKA OVER MEDIUM-LOW (SIMMER) FOR 10 MINUTES.
• ROLL OUT DOUGH OVER A CUP OF FLOUR TO YOUR DESIRED THICKNESS, SPREAD FROM THE CENTER TO LEAVE THICK CRUST.
• SPREAD ALLA VODKA EVENLY OVER THE DOUGH.
• SLICE MOZZARELLA AND PLACE EVENLY OVER THE PIZZA.
• ADD DESIRED AMOUNT BASIL LEAVES
• PLACE PIZZA INTO THE OVEN FOR 15-20 MINUTES DEPENDING ON DESIRED CRUST.
• WHEN PIZZA IS FINISHED PLACE ONTO A CUTTING BOARD, SLICE INTO DESIRED NUMBER OF SERVINGS, SPRINKLE PARMESAN, AND DRIZZLE WITH OLIVE OIL.

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